Grilled shrimp. My family’s recipe.

Hi my name is David
I am going to show you a new amazing recipe

Grilled shrimp. My family’s recipe.

Grilled shrimp.  My family's recipe.

10 ‘

4 servings


130 kcal

How to make grilled shrimp. This grilled shrimp recipe is one that my family has been making for a long time, for special occasions like Christmas. We like to start lunch and dinner with a large amount of grilled shrimp with garlic and lemon juice, which give the shrimp a great taste. In addition, when cooked, they release a good portion of the juice they carry inside, and when combined with garlic and lemon, they leave a broth with a very intense but very rich taste. If you make the recipe, I recommend you spread some bread in this broth to see first hand what I say. Of course, the best thing to eat on these grilled shrimp is to lick your fingers afterwards. They are completely soaked in the broth and then it’s like touching the sky when you taste it directly from your finger. It may sound unpleasant to some people, but I assure you that it is the best of all, and a lot of fun.

Ingredients for 4 people

Ingredient photo

1 – We start with garlic sauce

We will start by grinding a few cloves of garlic into very small pieces and then put these pieces in a pan (in my case a wok) with a little olive oil covering the bottom.

We start with the garlic sauce

2 – Add the shrimp and season

When the garlic starts to turn brown, we will put the shrimp and season lightly on top. We will stir the shrimp a little and add a little more salt, stirring again later.

Add the shrimp and season

3 – With the semi-finished shrimp add the lemon juice

When the shrimp are half done, add the lemon juice and mix well with the other ingredients.

Add the lemon juice to the semi-finished shrimp

4 – Cook the shrimp to the point

Once the shrimp turn completely orange (the inside of the skin is already orange before cooking), we can say that they are ready.

Cook the shrimp to the point

5 – Put in a spring and add the broth

We will take them to the source and serve them with the broth that is left in the pan.

Put in a spring and add the broth

6 – We serve and enjoy

And that’s it, friends, we’ve finished our grilled shrimp recipe. I hope you prepare it very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will see that you have made one of my recipes and I will be very happy. Nothing more for today, more tomorrow and better here at Family Kitchen.

We serve and enjoy



Source link

I will see you on another recipe.
David from 55000 Recipes