Flank steak is a lean, fairly tricky but flavorful slice of beef that advantages from the tenderizing results of a marinade. It is most effective cooked medium exceptional and thinly sliced at an angle across the grain of the meat.
Organized this way, marinated, cooked immediately at significant warmth, thinly sliced, flank steak basically melts in your mouth. This recipe calls for grilling the steak, but if you do not have a grill, you can prepare the steak on a massive solid iron frying pan as perfectly.
