Grilled duck breast cinema – 55000 Recipes. Passion for food


Grilled duck breast movies

The thriving Peruvian cuisine has one of its supporters in this young cook that this recipe shows one of the many aspects of quinoa, a pseudo-grain culture that gives a lot to talk about in gastronomy

The chef: Omar Malpartida


  • Sol
  • 100 g of boiled white quinoa
  • 10 g of garlic
  • 50 g garlic
  • 90 g yellow chili paste
  • Half a tablespoon of butter
  • Parmesan to taste
  • 50 ml cream
  • 100 ml of vegetable or chicken broth
  • 200 g in a piece of duck breast
  • Pepper
  • Bay leaf


  1. Boil the quinoa in cold water, with a slice of onion and bay leaf, about 8 minutes from the boiling point.
  2. Make a classic sauce with onions and garlic, add the yellow pepper paste and cook for another 10 minutes on low heat.
  3. Add the cream and add the cooked quinoa, add the broth little by little, add the butter and parmesan and season.
  4. Grill the duck breasts.
  5. Coverage


Thanks for reading.
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