Green wheat, dark beer, slices of bread, sorrel and liquid gold – 55000 Recipes. Passion for food


Green wheat, dark beer, slices of bread, sorrel and liquid gold

Fresh, this is how this dish is based on wheat, a cereal with a flavor similar to that of green asparagus, but something finer, and if, when we put it on, we manage to give it movement, we will remember those fields we saw like that. many times.

Chef: Sergio Bastard

Sergio Bastard is one of those restless chefs who, true to their gastronomic vision and identity, do not stop in their desire to improve in all aspects of the offer of his restaurant.


  • 75 g of water
  • 42 g of milk powder
  • 200 g cream
  • 33cl black beer bottle
  • For the strong ice cream:
  • Tablespoon salt
  • 6 classes of green wheat
  • About Green Wheat
  • Other ingredients:
  • A tablespoon of sorrel
  • 13 g of glucose
  • 13 g of invert sugar
  • 5 g of salt
  • 5g white wine
  • 25g butter
  • 1 egg
  • 70 g butter
  • 300 g flour
  • For the slices of bread:
  • 2 g stabilizer
  • 62 g powdered sugar
  • A tablespoon of olive oil


About Green Wheat

  1. Blanch the green wheat in water and salt for 10 seconds.
  2. Cool immediately.

For the strong ice cream

  1. Add the cream and milk powder and bring to a boil.
  2. When it boils, add the remaining ingredients until everything dissolves well. Finally add the dark beer
  3. Put in a paco-jet glass and freeze or refrigerate so you won’t have to freeze.

For the slices of bread

  1. Knead the flour and butter.
  2. Add the oil, wine and water and finally the salt and egg.
  3. Roll out the dough very thinly.
  4. Bake it between two plates so that the bread is thin at 180 ° C for 12 minutes.
  5. Break into small pieces


Use sorrel and olive oil.


I will see you on another recipe.
David from 55000 Recipes