Green beans with tomatoes and potatoes

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Green beans with tomatoes and potatoes

Green beans with tomatoes and potatoes

40 ‘

4 servings

Easy

Today in Family Kitchen with Javier Romero I present you a recipe for the easiest diet. We have some green beans with tomatoes and potatoes, which, contrary to what you think, are a very tasty dish. We always think that diet recipes are boring and boring, but not necessarily. It is true that they are low in fat and this can sometimes lead to a lack of taste because, let’s face it, fat is what gives a nutrient. Hey, as if we want to lose weight, we can’t consume a lot of fat, we have to resort to other methods to cheer up our taste buds a little. In this case, we will add a tomato from the garden, which has a lot of flavor and gives it an acidic touch, which is very necessary because green beans, carrots and potatoes do not give much flavor. Between the little olive oil on the plate and the tomato, we managed to give life to a dish that would not be the same without them.

Ingredients for 4 people

Ingredient photo

We start by peeling the green beans, removing the tape on each side and cutting a piece from the edges. Then we will cut them into 2 or 3 pieces depending on the length of each bean.

    Step 1 of green beans with tomatoes and potatoes

At the same time, when we start to whiten the green beans, we will put a pot of water to heat it. While it is heating, we will peel the potatoes, clean them and cut them into “kachelos”. Then we will put them to cook slowly in the casserole with a handful of salt.

    Step 2 of Green beans with tomato and potatoes

When the water starts to boil, we will add the green beans so that it cooks. Then we will peel and cut the tomatoes into small cubes and do the same with the carrot. Then we will put both in the casserole.

    Step 3 of green beans with tomatoes and potatoes

Now we will cook everything together for 20 minutes with covered or almost covered pots.

    Step 4 of green beans with tomatoes and potatoes

After this time, remove the casserole from the stove and let it rest for a while. Now we have two options: we can eat the dish as if it were soup or drain the vegetables well, put a nice spray of olive oil on it and eat it that way.

    Step 5 of green beans with tomatoes and potatoes

And that’s it, friends, we finished the green beans with tomatoes and potatoes. A recipe that I hope you will prepare very soon in your respective homes and upload the last photo on Instagram, mentioning my account 55000 Recipes. So I will see that you have made one of my recipes and I will be very happy. Nothing more for today, more tomorrow and better here at Family Kitchen.

    Step 6 of Green beans with tomato and potatoes

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Thanks for reading.
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