Special basic recipe for bread for celiac diseaseas it is made gluten free.
- 500 g. Gluten-free bread flour
- 10 g baking powder
- 300 ml of lukewarm water
- 2 teaspoons salt
Preparation of gluten-free bread for celiac disease:
Stir gluten-free bread flour, baking powder and salt. When mixed, make a hole in the center and add the warm water little by little, mixing with the other ingredients. Get involved all the best until you get a homogeneous dough without lumps.
Make a ball with the dough, put it in a bowl, cover it with a damp cloth and leave fermentation for 1 hour at room temperature (25-27 ° C). If it is not possible to reach this room temperature, preheat the oven to 50 ° C for 5 minutes and turn it off. Place the form with the dough in a switched off oven and leave to ferment.
When the dough has doubled in volume, knead again gently and give it the shape you want. You can put the dough in a loaf pan, make a few rolls, a large loaf …
Place the dough in the desired shape on a baking sheet covered with greaseproof paper, cover with a damp cloth and leave fermentation for 1 hour (follow the same process above to ferment).
After lifting for the second time, make a few incisions in the top and spray the surface with a little water from the evaporator. Place the bread dough in the preheated oven and place a glass of water in one corner. Bake bread at 200 ° C for 45 minutes (oven up and down).
Bread is made when it hits the base, it sounds hollow. Take it out of the oven and let it cool on a wire rack.
You can sprinkle a little gluten-free flour on the bread.
If you make several muffins, keep in mind that they will increase in volume, so you need to leave enough space between them.
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I will see you on another recipe.
David from 55000 Recipes