Gingerbread Christmas Cookies – Love cooking 55000 Recipes


ing Christmas cookies

Christmas cookies

Portions

18-20 large cookies

Ingredients

  • 125 g unsalted butter
  • 60 g brown sugar
  • 90 g of golden syrup
  • 1 large egg
  • 350 g of universal flour
  • ¾ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons ground ginger
  • Decoration of your choice

Portions

18-20 large cookies

Ingredients

  • 125 g unsalted butter
  • 60 g brown sugar
  • 90 g of golden syrup
  • 1 large egg
  • 350 g of universal flour
  • ¾ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons ground ginger
  • Decoration of your choice

Christmas cookies

Instructions

  1. To start with the recipe, preheat the oven to 160 ° C through CircoTherm® mode and cover two trays with greaseproof paper.

  2. Meanwhile, in a bowl, mix the butter, sugar and syrup until smooth and creamy.

  3. Then add the eggs and stir again.

  4. Add the flour, yeast, baking soda and ginger and mix well with a wooden spoon or your hands.

  5. Knead the mixture for a few seconds and then cover it and leave in Refrigerator for 20-30 minutes.

  6. After this time we spread it on a floured surface and cut the cookies with the shape we have chosen.

  7. Once we have them all, strain them on the trays and bake them for 12-15 minutes until they are slightly golden.

  8. Then let them cool before decorating them with the glaze, chocolate or any other decoration you can think of.

Sure, you know other ways to make Christmas cookies, but the one we offer today is so simple that you can make it as a family and gather yours in the kitchen while enjoying a fun and entertaining time together.

In addition, they are so delicious that you will want to take them at any time: for breakfast, snack … Great success this Christmas!



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David from 55000 Recipes

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