Gingerbread Cake for Christmas – The Love of Cooking 55000 Recipes

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ed recipe Gingerbread cake

gingerbread cookies

Portions

10-12 servings

Ingredients for the cake

  • 250g unsalted butter
  • 250g superfine sugar
  • 250g flour for all purposes
  • 2 ½ teaspoons baking powder
  • 2 tablespoons milk
  • 1 teaspoon ground ginger
  • 1 teaspoon cardamom
  • 4 large eggs

For the glaze

  • 250 g salted butter
  • 500 g powdered sugar
  • 4 tablespoons milk
  • 8-10 large gingerbreads
  • 8-10 small gingerbreads

Portions

10-12 servings

Ingredients for the cake

  • 250g unsalted butter
  • 250g superfine sugar
  • 250g flour for all purposes
  • 2 ½ teaspoons baking powder
  • 2 tablespoons milk
  • 1 teaspoon ground ginger
  • 1 teaspoon cardamom
  • 4 large eggs

For the glaze

  • 250 g salted butter
  • 500 g powdered sugar
  • 4 tablespoons milk
  • 8-10 large gingerbreads
  • 8-10 small gingerbreads

gingerbread cookies

Instructions

  1. To start with the recipe, preheat the oven to 160 ° C CircoTherm® mode Meanwhile, oil, four round shapes with a diameter of 20 cm.

  2. Then mix all the ingredients for the cake in a large bowl or mixer for 2 minutes until you get a smooth and creamy dough.

  3. Then divide the mixture into 4 prepared forms and bake for 20-25 minutes until the dough is done. After the time has elapsed, leave it to cool completely.

  4. On the other hand, in a bowl, beat the butter until it acquires a pale color and then add the powdered sugar. Mix well and add the milk and then beat again until you get a smooth and creamy texture.

  5. Then break the large cookies with a rolling pin and add the pieces to the icing (keep a handful) and stir until well mixed.

  6. Place one of the cakes on the cake tray and distribute evenly 1/5 of the icing.

  7. Then place the second layer of cake on top of the icing and repeat until all the layers of cake are used.

  8. Finally, cover the cake with the remaining icing and smooth it with a knife or spatula.

  9. Then we stick the small gingerbread cookies around the cake and distribute the handful of broken cookies that we have kept on top.

  10. To decorate, you can place two cookies on top.

Christmas is approaching and is a very auspicious date to taste all kinds of cakes made with ginger, as the main cookies in this delicious recipe.
This cake that we offer today will become the most desired dessert for everyone who tastes it, and its Christmas decoration will make it extremely important on your table this Christmas.
Try and tell us the result.

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Now is your time.
David from 55000 Recipes