31 May, 2017
Frittata Squares with Spinach, Tomatoes, and Feta
Imagine of frittata as an Italian cousin to the French omelet, with a couple noteworthy differences.
As a substitute of folding the omelet about the filling as the French do, Italian frittatas blend the eggs and filling alongside one another from the start and then bake them alongside one another in 1 dish. It’s a small like an open-confronted omelet that can feed the entire family members!