Currently on the market we can find peas in various forms, fresh (in pods), deep-frozen, dried or canned. As they say “The spice is in the variety“.
Then, depending on the use we want to give them, we can use them in different ways in our kitchen. Sauteed with ham, in salty cake, in cream, etc …
On this occasion, based on one of recipes for peas more traditional (stewed with ham), we replaced the ham with good dried meat from Leon. The end result is a delicious recipe with a smoky touch.
Fried peas with slices
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Time to prepare
This recipe can be made with frozen or fresh peas. It goes without saying that since the season of fresh peas is already beginning, it is much tastier if we use seasonal peas and excellent yellow cheese.
While peeling the peas, cook in a saucepan with plenty of salted water.
As soon as the water starts to boil, add the peas and cook for five minutes.
Remove to a bowl with water and ice to freshen the vegetables, drain and store.
Put a few tablespoons of extra virgin olive oil in a pan. Add the finely chopped onion.
We leave it to poacher for three or four minutes.
Add the diced slices and peas
Stew for a few minutes and adjust the salt point.
When we see that the whim has “sweated” fat, we turn off the fire and distribute the peas, stewed with slices of plates.
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