Fresh Norwegian stocker Fideua – 55000 Recipes. Passion for food


Fideua of the fresh Norwegian stocker

The stock is fished off the coast of Norway in a sustainable way. This is a delicious, affordable and flexible fish that you can prepare with the recipes you use every day. Here we leave you a simple recipe Fideuá de stoker


  • 400 g. Fresh Norwegian cocktail
  • 300 g. Fideua
  • 200 mussels previously opened
  • 200 g of boiled shrimp
  • 100 g of pure cuttlefish
  • 1 red pepper
  • 1 onion
  • 1 zucchini
  • 2 cloves garlic
  • 1 liter of fish broth
  • 1 teaspoon saffron
  • 1 tablespoon tomato sauce
  • Sol
  • Pepper to taste
  • Olive oil



  1. Before that, clean the fish skin and bones and cut into 3 cm cubes, save.
  2. Cut the vegetables into small cubes and put a little olive oil in a paella pan and fry the vegetables, add noodles and saute.
  3. Add the fish stock, saffron and tomato sauce and simmer.
  4. When about 3 minutes, add the shrimp, open mussels and fish, stir well until everything is integrated.
  5. Season to taste and serve.


Now is your time.
55000 Recipes