Fideua of the fresh Norwegian stocker

The stock is fished off the coast of Norway in a sustainable way. This is a delicious, affordable and flexible fish that you can prepare with the recipes you use every day. Here we leave you a simple recipe Fideuá de stoker

Ingredients

• 400 g. Fresh Norwegian cocktail
• 300 g. Fideua
• 200 mussels previously opened
• 200 g of boiled shrimp
• 100 g of pure cuttlefish
• 1 red pepper
• 1 onion
• 1 zucchini
• 2 cloves garlic
• 1 liter of fish broth
• 1 teaspoon saffron
• 1 tablespoon tomato sauce
• Sol
• Pepper to taste
• Olive oil

Preparation

Preparation

1. Before that, clean the fish skin and bones and cut into 3 cm cubes, save.
2. Cut the vegetables into small cubes and put a little olive oil in a paella pan and fry the vegetables, add noodles and saute.
3. Add the fish stock, saffron and tomato sauce and simmer.
4. When about 3 minutes, add the shrimp, open mussels and fish, stir well until everything is integrated.
5. Season to taste and serve.

Now is your time.
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