Fluffy lemon donuts
How to draw fluffy lemon donuts. Today we have recipe for those for life, to those who do not go out of fashion, to those who are made by grandmothers and mothers throughout their lives. These lemon donuts are a very easy dessert that you can prepare Sunday with the children.
Some good ones Donuts they will always make all the guests’ mouths water birthday. Imagine that 15-20 people come to you all afternoon and you want to offer something that does not take you much time to make a large sum. These lemon donuts offer you both, and even if you haven’t made them before, following step by step, which I will explain in writing (you can also watch the video), they will be perfect.
Ingredients for 8 people
1 – We start kneading
We will start by placing the eggs with the sugar in the bowl of our mixer. We will start the shake at medium speed until the two ingredients mix perfectly into the whitish liquid. At this point, we will add the lemon essence spray, milk and melted butter, but we will not add the next one until the previous one is integrated.
2 – Place the dough on the work table
At this point, reduce the speed to a minimum and add the flour mixed with the yeast tablespoon by tablespoon until they are integrated into the dough. We will beat until the dough becomes firm and at this point we will take it out on a flat surface on which we have previously sprinkled flour.
3 – Finish the dough to its optimal point
Then we will put some more flour on the dough and start kneading by hand. If you notice that the dough separates a lot when you knead it, you need to add flour until this happens and it no longer sticks to your hands.
4 – Roll out the dough and shape the donuts
At this time, we will cut the dough into several pieces to make it easier to spread. Spread the piece of dough with a rolling pin and then cut the donuts with a special utensil like the one you see in the picture. If you do not have any of them, you will need to cut pieces of dough, shape them into a churo and then join them at the ends.
5 – We start frying donuts
Then we will put a deep frying pan with a lot of oil on the fire. When the butter is hot, we will fry the donuts with medium heat so that they do not burn on the outside or remain raw on the inside.
6 – After frying, beat them in sugar
When they are well baked, we will take them out on a plate with absorbent paper to remove excess fat. We will then cover them with sugar after our hands do not burn when we touch them.
7 – We serve and enjoy
And that’s it, people, we finished our fluffy donuts with lemon. I hope you prepare them very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will see that you have made one of my recipes and I will be very happy. Nothing more for today, more tomorrow and better here at Family Kitchen.
Now is your time.
David from 55000 Recipes