Flank steak, a lengthy and flat cut of beef with a pronounced grain, has steadily grown in popularity about the yrs. In a matter of many years, this affordable butcher’s top secret has appear to occupy a popular place in the meat circumstance.
Flank is prized for its beefy, significant taste, and in this article, I’m cooking it promptly on the stovetop and topping it with a quick citrus salsa. This recipe – and flank steak in basic — will make an superb choice when you have a crowd to feed.
Proceed looking at “Flank Steak with Orange and Avocado Salsa” »
