1 spring at friend’s home on Cape Cod, I uncovered a ton of clean ginger in the fridge. My friend’s partner had just stopped by the community fish market place, so I put together the fish and ginger with a can of tomatoes to make a quick and simple spring stew. We completely liked the results.
The clean ginger won’t knock you above the head with its depth in this stew. It adds warmth and its distinctive gingery flavor to the pot, but it’s a reasonably refined flavor.
The fish is even now the principal star – which it ought to be, taking into consideration how costly seafood is!