Soups and creams
Learn how to make an easy and effective fish soup with hints of seafood that will captivate every palate. Go ahead and try this delicacy!
The fish soup is delicious and very easy to prepare. But if we add and taste of squid and musselsIt will be delicious!
If you love seafood, you will fall in love with this recipe! We also recommend this add some of the mussel juice to this broth because its taste is spectacular!
Ingredients (4 people):
- 1 liter of fish broth
- 200 g mussels
- 2 carrot fillets
- 300 g of squid
- 1 clove garlic
- 1 shallot
- olive oil
Preparation of the recipe for fish soup with squid and mussels:
Finely chop the shallots and garlic cloves. Chop the clean sea fish and cut about a quarter of the squid into rings and the rest into cubes. We will use the rings to decorate the soupSo, if you prefer to bury all the squid, go ahead!
In a saucepan with a little hot oil, sauté the garlic and onion. When the shallots start to turn brown, add the sea fish and squid. Seal them without letting them cook completely to avoid drying out the sea fish.
Also add the mussels to their Aguinamar juice without shells and heat everything for a few minutes to integrate all the flavors.
Cover with fish stock and let cook for 20 minutes.
And done! With these steps you can now try a delicious fish soup with squid and mussels. Enjoy!
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Thanks for reading.
David from 55000 Recipes