Fillet with crispy chocolate – Love Cooking 55000 Recipes

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Print a fillet recipe with crispy chocolate

fillet medallions

Portions

4 servings

Ingredients for the fillets

  • 4 beef fillets
  • 1 tablespoon lard
  • Salt and freshly ground black pepper

For the chocolate coating

  • 100 g soft butter
  • 2 tablespoons peeled cocoa beans, ground
  • 1 slice of toasted bread, diced
  • 3 tablespoons finely chopped flat parsley
  • ½ – 1 clove of garlic, finely ground
  • ½ – 1 hot pepper, very chopped
  • A pinch of orange peel
  • 1 tablespoon maple syrup

Portions

4 servings

Ingredients for the fillets

  • 4 beef fillets
  • 1 tablespoon lard
  • Salt and freshly ground black pepper

For the chocolate coating

  • 100 g soft butter
  • 2 tablespoons peeled cocoa beans, ground
  • 1 slice of toasted bread, diced
  • 3 tablespoons finely chopped flat parsley
  • ½ – 1 clove of garlic, finely ground
  • ½ – 1 hot pepper, very chopped
  • A pinch of orange peel
  • 1 tablespoon maple syrup

fillet medallions

Instructions

  1. To start with our recipe, we need to remove the fillet from Refrigerator and let it rest for an hour before preparing it.

  2. Heat the lard in a pan and roast the fillet for two minutes on each side.

  3. We put Preheat the oven at 220 ° C using the grill function.

  4. Then take the fillets out of the pan, season with salt and pepper and place them in an ovenproof dish.

  5. Meanwhile, mix all the ingredients of the chocolate coating and season.

  6. Then spread the mixture evenly on the fillets, lightly pressing the surface.

  7. Then place them in the oven on the upper rack and let them cook for about 8 minutes. If the piece is large, it will need a little more cooking.

Why didn’t you imagine that it is so easy to make such a delicious dish?
If you have a guest at home or you want to surprise someone special or you just want to enjoy this delicious breakfast with your family, this is the perfect recipe.

All you have to do is have the ingredients ready, an oven with a grill function and a great desire for taste really exquisite meat.



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Thanks for reading.
David from 55000 Recipes

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