Cod cheeks are one of those products you don’t see every day at fish markets. With them you can do all kinds of developments such as cheeks in green sauce, which we taught you some time ago.
Although this time we decided to make a recipe for cod cheeks a little more informal, as well as the suggestion we will leave you below:
Recipe for printing
Fever cheeks with ratatouille and oriental sauce
Fever cheeks with ratatouille and oriental sauce are a delicious offer to surprise our guests
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| Time to prepare || 5 minutes|
| Cooking time || twenty minutes|
Put in a pan heat plenty of sunflower oil. When the temperature reaches, pour the two types of flour in a large bowl, season to taste, stir with a fork.
Place the cod cheeks on a clean towel and cover with another.
Crush carefully to remove excess moisture.
Flour several at a time and fry in butter for about 1 minute on each side.
Remove on absorbent paper.
Once we have put all the cod cheeks in the dough, prepare the sauce.
To do this, pour all the ingredients into a kitchen bottle.
We cover and shake with desire.
To serve cod cheeks, place three lettuce leaves on a presentation plate.
Distribute the track for each of the sheets, and over the track cheeks.
Season with oriental sauce and garnish with a small leaf of parsley or fresh coriander on each cheek.