Carlos Arginiano prepares a recipe for lovers of good meat such as beef or entren: Beef entrecula with chimichuri sauce (Argentina), a delicious dish with great taste (steak skirt).
Ingredients (4 people):
- 700 g of beef
- extra virgin olive oil
- For chimichuri sauce:
- 4 cloves garlic
- 1 tablespoon hot red pepper (powdered)
- 2 tablespoons oregano
- 1 teaspoon thyme
- 1 teaspoon cumin
- 1 tablespoon chopped parsley
- 1 tablespoon sweet red pepper
- 125 ml extra virgin olive oil
- 125 ml of vinegar
Preparation of the Entrécula recipe with chimichuri sauce by Carlos Arginiano:
To do it Chimichuri sauce, put to heat one frying pan splash oil. Add thyme, cumin, oregano and chopped cayenne. Saute spices a little to release all its aromas. Remove and allow to warm.
Put it down spices in him mortar, add peppers and chopped parsley. Maya everything a little, add the oil, vinegar and a pinch of salt (to taste) and mix well. Switch stir in a bowl.
Peel garlic cloves, cut them into small cubes and turn them into Bowl. Stir and leave macerate a little.
Clean up pieces of entricle removal of membranes which cover them. Cut each piece in half.
Heat a frying pan with a drop of butter add the meat and fry briefly on 2 sides. Remove the pieces from entrécula and season.
Serve each piece of meat fine steaks and accompanies the meat with Chimichuri sauce. Garnish the plates with a little parsley leaves.
Just to let you know that the entricle is a piece of beef that comes from the diaphragm. It is very red meat, covered with nerves, easy to cook and very tasty. In 300,000 calves there are only 1.5 thousand entreculates.
Presentation of the recipe of Entrécula with chimichuri sauce by Carlos Arginiano:
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David from 55000 Recipes