Learn how to make traditional English muffins (Hot Cross Buns), spicy muffins with raisins with a fluffy texture typical of Easter and Easter.
If you love them the sweets and try worldly pleasures We present you the hot rolls, traditional English rolls, a typical recipe for Easter and Easter that you will fall in love with. The cross buns they are a symbol of the crucifixion and therefore they are consumed in traditionally Christian countries during this time. Ideal for breakfastThey are also known as Good Friday cakes or Miscellaneous Fridays.
Some brioche rolls fluffy texture with seasoned raisin dough decorated with ice crosses. If Eva Arguiñano has already taught us how to make classic English cakes (a kind of individual rolls), in this recipe we will show you how to prepare these fluffy rolls at home. To take into account!
Hot cross brides are typical English Easter muffins.
Ingredients of hot rolls
For the table:
- 250 g. Flour with strength
- 3.5 g dry yeast (or 10 g fresh yeast)
- 100 ml of warm milk
- 1 egg
- 100 ml of sunflower oil
- 50 grams of sugar
- 1 pinch of salt
- narnaja and lemon peel
- 80 g of blackcurrant
- 1 tablespoon spices: ground cinnamon, nutmeg, cloves and allspice, sweet or English pepper
For the crosses:
- 2 tablespoons flour
- 2 tablespoons sugar
- some water
For the syrup:
- 40 g sugar
- 20 g of water
- a few drops of vanilla essence
Making hot cross buns
To prepare the dough from the rolls in a large bowl mix warm milk, yeast, eggs, sugar and oil. Add the flour, salt, spices and lemon zest. Knead the mixture for a few minutes.
Add the raisins and the candied fruits on a floured surface work the dough for 20 minutes.
Roll out the dough into a ball and let it rest in a bowl greased with oil and covered with plastic wrap 90 minutesuntil the volume doubles.
Divide the dough in equal portions and shape them into a ball, rounding them with your hands.
Place the balls on a baking sheet, cover with cling film and leave rest for another 30 minutes.
To make the cross in a bowl, mix the flour, sugar and a little water. Mix well (it should be a thick paste) and place in a pastry bag with a smooth nozzle. Draw a cross on each bun.
Place the pan in the oven preheated to 180ºC for about 20 minutes. In order not to overcook in the last minutes, you can cover the muffins with aluminum foil. Remove from oven.
To shine Prepare the rolls with syrup. Heat the water, sugar and vanilla in a saucepan until the sugar dissolves. Paint the rolls with a brush when they are still hot and leave to cool.
Serve English Easter rolls or hot rolls, perfect for breakfast!
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Thanks for reading.
David from 55000 Recipes