Eggs with Breton sauce – Recipe by Carlos Arginiano in 55000 Recipes – 55000 Recipes


Eggs

Karlos Arguiñano prepares a sophisticated and inexpensive recipe: Eggs with Breton sauce, a dish in which the eggs are accompanied by a delicious Breton sauce prepared with healthy ingredients. Try and you will repeat!

Ingredients (4 people):

  • 4 eggs
  • 1 onion
  • 1 through
  • 100 g smoked bacon
  • 250 g mushrooms
  • 125 ml of white wine
  • 375 ml of meat broth
  • 1 tablespoon refined corn porridge
  • extra virgin olive oil
  • Sol
  • parsley

Eggs with Breton sauce

Preparation of the recipe for eggs with Breton sauce by Carlos Arginiano:

Chop onions and leeks (clean) the dice and stew for 5 minutes in a lunch box (wide and low casserole) with a trickle of oil. Cut it diced bacon, add them and continue sanding.

Eggs with Breton sauce

Remove bottom of mushrooms, rinse, dry, cut into sheets and turn them on. Stew everything for 5 minutes.

Eggs with Breton sauce

Dilute flour in white wine and add it to lunch box. Also add broth and cook everything for 3-4 minutes.

Eggs with Breton sauce

Crack the eggs Place the lunch box on top in oven at 220º for 6-7 minutes concerning. It is important not to move away from the oven while baking it will not be that they dry up.

Eggs with Breton sauce

Serve and garnish with a little parsley leaves.

Eggs with Breton sauce

Tip:

It is essential that clean the mushrooms well, it will not be that they have a little rest from the ground and will spoil your plate.

Presentation of the recipe for eggs with Breton sauce by Carlos Arginiano:

Eggs with Breton sauce

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