Chef Carlos Arginiano prepares the recipe Stuffed eggs with guacamole and shrimp: an easy appetizer to prepare, for a celebration or because you like it, using the ingredients we offer or the ones you like the most, in short, to your liking!
Ingredients (4 people):
- 8 eggs
- 28 peeled shrimp
- 2 cloves garlic
- 3 tablespoons mayonnaise
- 2 avocados
- 1 spring onion (small)
- 1 tomato (small)
- lime juice
- extra virgin olive oil
Preparation of the recipe Eggs stuffed with guacamole and shrimp:
Peel garlic, laminate and fry (to golden brown) in a frying pan with 2 tablespoons oil. Forge shrimp and add them. Skip them for a minute take out and book.
Place water to heat in a pot, Come in eggs and cook them for 10 minutes. Remove, refresh and peel them. Cut them in half (lengthwise) and remove the yolks. Put them in stir glass, Add 12 shrimp with garlic and 3 tablespoons of mayonnaise. Mix the ingredients with a electric mixer. Fill the whites with farce.
To do guacamole, cut the spring onion in half, remove the first layer, cut it into cubes and place it on stir glass. Cut avocado in halfRemove the pulp with a spoon, chop and add. Peel the tomatoes, cut it into cubes, drain it a little and turn it on. Pour lime juice, season and mix the ingredients until you get a homogeneous paste. Switch guacamole to a pastry bag and covers stuffed eggs. Put the rest of guacamole in a bowl and book it.
Click remaining shrimp (16) with a toothpick and stab the eggs with them. Serve 4 halves of eggs on each plate, accompany them with a little guacamole that you are left and decorate them with a little parsley leaves.
Presentation of the recipe Stuffed eggs with guacamole and shrimp:
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David from 55000 Recipes