Eggs Benedict Recipe – Joseba Arginiano


Eggs

Joseba Arginiano prepares some Benedict eggs in Carlos Arginiano’s 55000 Recipes show. Main dish for brunch at home with family and friends. You will like it!

Ingredients (2 people):

  • 2 slices of sliced ​​bread
  • 6 slices of boiled smoked ham
  • 2 fresh eggs
  • 15 g butter
  • Pepper
  • parsley
  • For the Dutch sauce:
  • 3 egg yolks
  • 150 g butter
  • 1 tablespoon lemon juice
  • Rosehip salt

Preparing the recipe for eggs Benedict:

To make the Dutch sauce, you need to clarify the butter. To do this, melt the butter (150 g) in a saucepan. Allow it to warm up a bit and transfer it to a bowl, leaving a buttermilk that accumulates at the bottom of the pan.

Put the yolk, lemon juice and a pinch of salt in a blender glass. Pour in the clarified oil little by little and beat the ingredients with the electric mixer until emulsifying. Book the Dutch sauce.

Melt the 15 grams of butter in a pan and toast the slices of bread from both sides. Book them.

Fry 3 slices of ham in the same pan. Book them. Spread the bread slices with a little Dutch sauce and place three slices of ham on each toasted bread.

Put water in a saucepan to heat. When it starts to boil, reduce the heat a little. Crack an egg and place it on a strainer or slotted spoon so that it drains a little and eliminates the most watery part. Pour the egg into the pan and repeat the process with the other egg. Scale them for 2-3 minutes. Remove with a slotted spoon and drain well on an absorbent kitchen plate.

Place an egg on each ham toast and top each with a small portion of Dutch sauce. Put them in the oven and grill them in the oven for 2 minutes. Remove and garnish with a little black pepper and garnish with a little parsley leaves.

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