A classic holiday consume courting back hundreds of decades, eggnog is made with eggs (therefore the title), milk, product, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy.
We grew up with eggnog, the sort you buy in a carton, and each and every Xmas getaway we little ones drank up as much of it as we could.
I didn’t even know that eggnog was a “spiked” consume until finally effectively into my grownup years!
Even now, I prefer my eggnog only flippantly boozed, if at all. So this recipe is only frivolously spiked feel free to increase the rum and bourbon to your heart’s delight, or omit altogether if it’s for the kids.
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