Bruno Oteiza explains how to prepare fried tomato sauce very easily in 10 minutes, an easy recipe that accompanies a wide variety of dishes.
Bruno Oteiza offers inverted tomato sauce, ie he reverses the order of preparation of the recipe. For this reason, first crush all the raw ingredients and then fry them in the pan. This saves time and we can easily prepare the sauce. Great idea that will get us out of a hurry when we have unexpected guests or do not have much time to prepare food.
Ingredients (2 people):
- 3 tomatoes
- 1 onion
- 1 clove garlic
- Olive oil
Preparation of the recipe for homemade tomato sauce:
First, wash the tomatoes, remove the stem and cut them. Put the tomatoes in the blender cup.
Peel and chop the onion and garlic and add them. Also add salt and sugar. Crush everything as long as you have a homogeneous mixture.
Put the tomato sauce in a saucepan over the heat with a little olive oil and fry until the tomatoes are done.
When you put the sauce in the casserole, be sure to put the lid on as it usually jumps.
This tomato sauce can be served with pasta dishes or as a base for pizza. It is also combined with fish dishes such as bonito. And a classic that never fails is the fried egg with potatoes and tomato sauce.
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Now is your time.
David from 55000 Recipes