It looks that each and every time I choose to make pizza at dwelling (ordinarily on a Friday evening) my well-laid ideas are disrupted by a last-minute impulse to go to the motion pictures or to meet up with with pals.
That is why I appreciate this dough recipe.
You can make it and permit it increase, then use it — or alter your head and leave it in the fridge for the subsequent day. Or even the day right after that. Or even freeze it for a couple of weeks. It is a pretty forgiving dough!
