I am going to show you a new amazing recipe
Easy and delicious Cuban rice recipe
Rice with tomato and egg
It is a more traditional version from Cuban style riceas leads egg and banana fried. This is a delicious mixture that will fill your taste buds. daily meals and he will do it, because besides being a very rich dish, it is also a lot economical and quick to prepare. In only 45 minutes (and that’s so much for a banana, although I’m telling you it’s worth the extra time), you can cook this traditional Cuban rice. The good thing about it is that everyone will like it children as older.
There is no clear date of origin of Cuban style ricebut it will probably all start at the time of discovery of america, by which rice on this continent. It was c Colonial Cuba when they added a fried plantain to the plate and is therefore now known as Cuban style rice. He also fried egg dates from the same time or a few years later as in Velázquez painted “an old woman frying eggs” from 1618, a woman is seen frying eggs. The olive oil traded by the Phoenicians and Spain is a land of olive trees, so … 2 plus 2 equals 4. The Cubans made the dish and we put in the raw material, at least almost all of it. A spectacular combination of crops in ordinary plate and today known in many parts of the world.
Ingredients for 5 people
1 – Cook the rice
We will start by peeling the garlic and placing them to fry in a pan or casserole (in what we will make rice) with olive oil covering the bottom. Once they turn golden, you can remove them or leave them of your choice. Before we put the rice, we will dissolve a cube of meat in butter (this is not mandatory, but I recommend it because it gives it a good taste). Now we will add the rice and stew it for a few minutes before pouring a liter and a half of water. Now we will cook it on medium heat until the water disappears, which will be in about 15-20 minutes. When it is almost completely gone, we will turn off the stove and cover the casserole with a towel so that it boils for 10 minutes.
2 – Fry the bananas
While the rice is cooking, we will put a pan on the fire with a sprinkling of olive oil and peel the bananas until warm. When we peel them, we will color them in the pan and handle them carefully until they become golden on both sides.
3 – Fry the eggs
When we have ready bananas, we will fry the eggs (or grill them) in a pan with olive oil and a pinch of salt on each yolk.
4 – Assemble the Cuban dish with rice
Once we have prepared everything, it is a matter of putting everything on a plate and putting a few tablespoons of fried tomato sauce on the rice.
5 – We have already finished the Cuban rice
And that’s it, friends, we’ve finished our traditional Cuban rice. A very easy recipe that I hope you will prepare very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will see that you have made Cuban rice and I will be very happy. I say goodbye now, I am waiting for you in the new recipe, which I will publish here in Family Kitchen.
I will see you on another recipe.
David from 55000 Recipes