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Dumplings from Parmigiano Reggiano
To make the Chinese New Year excellent and prosperous, we leave you this recipe for Chinese dumplings with parmigiano reggiano.
Ingredients
- For the table
- 200 g flour
- 120 ml of cold water
- Rosehip salt
- For the filling
- 200 g peas
- 100 g Parmigiano Reggiano
- 5 leaves of Chinese cabbage
- 2 shallots
- 1 carrot
- 2 tablespoons extra virgin olive oil
- Chive
- Fresh ginger
- Sol
- For the sauce
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sesame seeds
- 1.5 tablespoons soy sauce
- 1 teaspoon sugar
- Fresh basil leaves
Preparation
Dumplings Parmigiano Reggiano, Asian Mediterranean vegetables and ginger sauce
Preparation
- Put the flour with a pinch of salt in a bowl, pour the water in the center and knead until you get a smooth and homogeneous dough. let it rest in the fridge wrapped in plastic wrap for at least an hour.
- Meanwhile, prepare the filling by blanching the Chinese cabbage in boiling salted water for three minutes.
- Drain, allow to cool and cut into thin strips. Stew chopped shallots with a tablespoon of oil, add peas and cook for about 10 minutes. Add the cabbage and finish cooking. The vegetables will become tender.
- In another pan, carefully fry the other shallots in olive oil and add the carrots, finely chopped with a robot or processor, and cook until soft.
- Mix the pea and cabbage filling with the mixer until creamy, then add the carrots, shallots and finally the chopped chives, grated parmesan reggiano and a generous handful of grated fresh ginger.
- Roll out the dough and with the help of a pasta knife make circles with a diameter of 6-7 cm. Roll them out with a rolling pin or a pasta machine (the dough should be almost transparent).
- Put a teaspoon of filling in each circle and fold into a crescent shape, press and press the edges to seal them and make
typical folds of Chinese dumplings. - Arrange the bottom of a bamboo steamer with cabbage leaves, place the dumplings on top and steam them. The dumplings will be cooked when they become very transparent.
- When done, prepare the sauce by mixing the fresh basil leaves, olive oil, sugar, soy sauce and sesame seeds in a blender. Serve hot with the sauce.
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I will see you on another recipe.
David from 55000 Recipes