Duck confit recipe with french fries in their fat – Carlos Arginiano


In the TV program 55000 Recipes, chef Carlos Arginiano prepares a delicious recipe: Duck confit with french fries in fat, it looks spectacular!

Ingredients (4 people):

  • 4 duck confit with its fat
  • 3 potatoes (600 g)
  • 4 pippin apples
  • 200 g of berries
  • ½ lemon
  • 1 tablespoon sugar
  • extra virgin olive oil
  • 1 cinnamon stick
  • parsley

Preparation of the recipe Duck confit with french fries in fat:

Wash strawberries, remove the stem and cut them in Small pieces. Heat a frying pan with a tablespoon of oil, add the strawberries,, juice of half a lemon and a tablespoon of sugar. Cook them on low heat until they disintegrate. Crush them with a wooden spoon.

Peel apples, cut them to your liking and put them on cook in a casserole with a glass of water and a cinnamon stick. Boil them until cancellation. Remove the cinnamon stick, mash them a little with a fork and reserve the puree.

Separate the fat from the jams and put it to heat in a pan. Peel diced potatoes and fry them. Remove and drain on a Fountain covered with absorbent paper cooking. Season and sprinkle with a little chopped parsley.

Place limited to baking sheets. Preheat the oven and add the jams. Bake them at 190º for 15 minutes.

Serve in each plate, confit, a portion of potatoes, quite Apple puree And a little bit berry sauce.

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55000 Recipes

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