Drunk coconut cakes


Drunk coconut cakes

Drunk coconut cakes

60 ‘

6 servings


340 kcal

How to make drunk coconut cakes. Today’s recipe is dessert for useas we can use any piece of cake to make it. When we drink the syrup bread, we can take advantage of a piece that has become a little dry or imagine that you are making Biscuits, or several, for a birthday and you have enough left. Fearing it will dry out, you make a few coconut cakes like these will last you a few more daysas long as you maintain it well.

The preparation It couldn’t be easier. Once you have the cake, the rest is to make syrup, soak the cake pieces and spread them with grated coconut. As for the sponge cake, I have used cake which I wrote down as a recipe. I left links in the ingredients section and the preparation section. These same words will appear in blue letters and to get to the recipe so you just have to click on them.

Ingredients for 6 people

Ingredient photo

1 – We make the cake for the cakes

To make these coconut cakes I used a piece of cake that I recorded and I had a good piece left.

We make sponge cake for cakes

2 – We make the syrup to drink the cakes

Now we will prepare syrup by putting sugar, water and rum in a saucepan. We will stir to dissolve the sugar and let it decrease a bit on its own. We do not want a thick syrup, as he has to drink the pieces of sponge cake. When we are done, we will wait for it to cool down a bit and dip the pieces of sponge cake to soak them well.

We make the syrup to drink the cakes

3 – Cut the cakes and wrap in coconut

While soaking them, we will cover them with plenty of grated coconut.

Cut the cakes and wrap in coconut

4 – Garnish with candied cherries

On top of that, we will put fresh raspberries on each cake to give it an aesthetic contrast and this acid point in the taste.

Garnish with candied cherries

5 – We serve and enjoy

And that’s it, people, we finished our drunken coconut cakes. A recipe that I hope you will prepare very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will see that you have made one of my recipes and I will be very happy. Nothing more for today, more tomorrow and better here at Family Kitchen.

We serve and enjoy



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I will see you on another recipe.
David from 55000 Recipes