DOMESTIC CHICKENS that do not explode. They are easy to prepare safely – 55000 Recipes


DOMESTIC CHICKENS that do not explode. They are easy to prepare safely

Contents of this recipe

  • Presentation
  • Ingredients
  • Videoreceta
  • Preparation

DOMESTIC CHICKENS that do not explode. Their safe preparation is easy: presentation

Is there anything tastier for breakfast or a snack than a little homemade churo? We love them in my house. You need very few ingredients that you certainly have in your kitchen and are prepared in an instant. It is important to be very careful if you do not use a churera, as chures can explode and cause burns. I advise you to use churera. Go make good hot chocolate for dipping and enjoy delicious snacks and snacks with your family.

Take a look at these Profiteroles with two fillings. With a TRICK in the oven that never fails.

Ingredients

  • 2 glasses of water
  • 2 cups flour
  • 5 g of salt
  • Frying oil
  • Powdered sugar

DOMESTIC CHICKENS that do not explode. Making them safely is easy: video recipes

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DOMESTIC CHICKENS that do not explode. Preparing them safely is easy: preparing the recipe

1. – Pour two glasses of water into a saucepan. Add a good handful of salt. Take the pot on the fire.

2.- Place the two cups of flour in a pre-sieved bowl.

3.- Prepare the dough. When the water boils, add all the flour at once and turn off the stove. Stir to make a dough. Knead in the pan and when you find it difficult, knead on the marble. The dough will be very hot, so if you burn it, let it cool a bit.

4. – Fill the jug. Put the dough inside and cover the churera. Push the plunger and you will see that the churos come out easily.

5. – Cut the churo to the size you want. If you cut them to a similar size, a more beautiful tray will remain.

6.- Fry the churos. Put a good amount of oil in a pan on the fire. Put some dough and wait for it to rise to find out that the butter is already hot. Fry the choru on a high heat, being very careful not to stay. You can place them already cut or directly from the churera.

7. – Remove them to a plate with absorbent paper when they are golden brown on both sides. Sprinkle sugar on top without letting them cool.

My tips for making homemade Churros:

It is important that both glasses of water and flour are full to the brim.

Be sure to sift the flour before making the dough.

You can make them with a pastry bag, but I recommend using a churera if you are going to make them regularly, because they always turn out perfect and it is a cheap device. In addition, with the pastry bag it is easy to burst churney and you can burn yourself. Be very careful.

Here from the truck the churera I used. Its work is very simple and makes your work much easier.

My recommendation:

I leave you these perfect recipes for snacks and snacks that are easy to prepare and perfect to surprise your loved ones.

CREAM CAKES with chocolate chips. EASY TRICK to get a GOOD COUP!

Croissants or croissants. Easy recipe WITH TRICKS AND WITHOUT complications!

Now is your time.
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