We show you how to make Dalgona coffee, the most popular Korean smoothie coffee on the Internet. Whipped cream with only 3 ingredients, which is served with hot or cold milk. And we give you the green version with a tea match!
For lovers of coffee and coffee desserts we offer you a very special and super creamy recipe, which is already trend all over the world, one coffee whipped cream like caramel: Dalgona Cafe! It happened viral challenge on social networks like Instagram or Tik Tok it happens coffee trend of the year and in one of the most sought after recipes in 2020.
Very easy to prepare recipe which is broken by hand and does not need a coffee maker! The coffee cream is obtained only with 3 ingredients mixed in equal parts: coffee, sugar and hot water. It can be served on hot or cold milk, ideal for breakfast or snack.
The creamy texture of Dalgona is achieved by mixing instant coffee, sugar and water.
What is the origin of dalgona coffee?
The shaken coffee It is a very popular drink in eastern countries such as South Korea, India and Pakistan. But dalgona coffee as such became famous during the closure of Covid 19 “ quarantine drink “.
His popularity began with a YouTube video of a South Korean actor teaching how to make a shake, which he called “Dalgona coffee” because of its similar taste to Dalgona, a Korean honey candy. It soon became a fun viral challenge for the rest of the world: to get that creamy texture you need Beat the coffee 400 times! Many people were encouraged to make Dalgona coffee at home, becoming a modern beverage.
¿Do you accept the challenge and dare to make long coffee at home? We show you how to prepare it!
Dalgona coffee, how is it made?
- Instant coffee (which does not produce cream)
- White sugar
- Water (very hot)
Preparation of Dalgona coffee:
In a large bowl, mix 5 teaspoons of sugar with 5 coffees. Mix the two ingredients well and add 5 teaspoons of very hot water.
* Tip: In order for the measurements to be accurate, it is important to always use the same spoon.
Beat with a stirrer for three minutes until the mixture turns light brown.
Add milk to a cup and add the whipped cream on top. The mixture can be served on hot or cold milk with ice, to your taste!
And we would have our Dalgona coffee ready! Easy and delicious recipe, ideal for breakfast or snack.
Whipped Dalgona cream can be served on hot or cold milk.
Dalgona Matcha Latte, the matcha tea version!
And if you like tea more than coffee, there’s another original version of the dalgona drink made with the match, Japanese green tea which has given popularity to other beverages such as the famous green tea with milk or Matcha Latte.
The processing technique Dalgona Matcha Latte is Like than with coffee. The cream is achieved by mixing 3 ingredients: matcha, water and sugar in the same proportions and then add it to hot or cold milk.
Whipped Dalgona cream can be made with coffee or tea powder.
- 2 tablespoons matcha tea
- 2 tablespoons sugar
- 2 tablespoons hot water
Preparation of Dalte matcha latte:
In a large bowl, add the matcha tea and sugar, add the hot water and beat with a whisk.
Add milk to a glass, it can be hot or cold, even with ice.
Over the cream cream match you can do it directly with a spoon or use a pastry bag.
When serving Matgona matcha coffee, you can decorate it with a little matcha tea powder on top.
And which version of Dalgona do you like the most: with coffee or tea from the match?
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Thanks for reading.
David from 55000 Recipes