Croquettes with shrimp with garlic

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Croquettes with shrimp with garlic

Croquettes with shrimp with garlic

Four five’

8 servings

Easy

302 kcal

How to make croquettes from garlic shrimp

Here’s an appetizer that can be the perfect start to a great meal, as well as being a good option for dinner any day. This is one of those homemade recipes that offers us this versatility of aesthetics and taste, although aesthetics don’t matter so much because who doesn’t love good homemade croquettes?

Ingredients for 8 people

Ingredient photo

1 – Roast the garlic and boil the shrimp

We will start by placing a pan on the fire with a little olive oil on the bottom. When it is hot, add the finely chopped garlic cloves and let them brown before adding the peeled and chopped shrimp. When the shrimp (or shrimp) turns completely orange, we will wait another minute and retire to start making the croquet dough.

Brown garlic and cook the shrimp

2 – Start preparing the croquet dough

To make the béchamel, we will put a pan or casserole on the fire (I use a wonderful wok) with the butter so that it melts. Once melted, we will add the flour and mix it with the butter until we get a homogeneous paste.

Start preparing the croquet dough

3 – Beat so that no lumps of flour form

At this point we will add the milk and stir without stopping at a good pace so that no lumps form. If you see danger, take the blender and give it until everything is perfectly mixed.

Beat so that no lumps of flour are made

4 – Chop the shrimp with garlic and add them to the dough

Now we have to put the shrimp in the minced meat that comes with the mixer so that everything is crushed and add it to the béchamel together with the parmesan.

Chop the shrimp with garlic and add them to the dough

5 – Pour the dough into a spring

Mix everything and process it until the dough is reduced and you can see that it moves all together and easily separates from the bottom. There we have to decide whether we want the creamiest or the thickest croquettes. Once the dough is done, we will pour it into a spring and spread it well.

Pour the dough into a plate

6 – Cover the dough with a transparent film

In order not to get a crust in the dough, when it cools down, we will cover it with plastic wrap, adjusting it very well to the dough so that no steam bubbles form.

Cover the dough with plastic wrap

7 – Shape and bread the croquettes

When the dough has cooled completely, we will have what is needed to shape the croquettes and bread them. For this we will take pieces of dough, give them an oval shape (you can dip your hands in oil or flour so that it does not stick to your hands) and pass them through breadcrumbs, beaten egg and breadcrumbs again.

Shaping and breading of croquettes

8 – Fry the shrimp croquettes

Then we will fry the croquettes in a pan with a lot of oil at a medium high temperature. While they turn red, we will take them out on a plate with absorbent paper to remove excess fat.

Frying croquettes with shrimp

9 – We have already finished the croquettes with garlic shrimp

And that’s it, friends, we finished our garlic shrimp croquettes. I hope to prepare them very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will see that you made them and I will be very happy. Nothing more for today, more tomorrow and better here at Family Kitchen.

We are already done with garlic shrimp croquet

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David from 55000 Recipes