Crispy marinated chicken wings

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Crispy marinated chicken wings

Crispy marinated chicken wings

Four five’

6 servings


383 kcal

How to make crispy marinated chicken wings

Today we have a recipe that is very, very easy and that everyone likes, because, let’s be serious. Who doesn’t love fried chicken?

Imagine that you will soon have dinner with friends or that you want to surprise your family one day with a simple recipe that they have never tried. Some chicken wings like these are an ideal start to either situation, although in the case of the latter, this can be seen more as a side dish, as we are talking about any daily meal. In addition, they are prepared in one step, beyond the time you have to wait for the chicken to marinate. The rest is sewing and singing.

Ingredients for 6 people

Ingredient photo

1 – Spread the wings with the spices in a bowl

We start by placing the wings in a bowl along with all the spices and salt. We are now removing them so that the spices are already doing their job.

Spread the wings with the spices in a bowl

2 – Add the liquids to the marinade

Then add a splash of olive oil, stir, add a splash of water and stir again.

Add the liquids to the marinade

3 – Allow the wings to marinate

Once everything is well mixed, we will cover the bowl with plastic wrap and put it in the refrigerator for at least 24 hours.

Allow the wings to marinate

4 – Pass the chicken wings marinated in flour

After this time, remove the bowl from the refrigerator and remove the plastic wrap. Now prepare a bowl of flour and impregnate the wings well in it. Put a pan with a lot of oil to heat.

Mash the chicken wings marinated in flour

5 – Fry the wings

When we have a few wings, well spread in flour, we will put them in the pan with the hot oil. When frying, the oil should be at a temperature that allows them to cook well inside without burning on the outside.

Fry the wings

6 – Eliminate excess fat

When they are finished, we will remove the wings of a plate with absorbent paper to remove excess fat and after a while we will be able to eat them.

Eliminate excess fat

7 – We have already finished the marinated and crispy chicken wings

And that’s friends. We finished our crispy marinated chicken wings. I hope you will prepare them very soon at home and upload the final photo on Instagram, mentioning my account 55000 Recipes. So I will see that you have made one of my recipes and I will be very happy. Nothing else for today. Tomorrow more and better here in the Family Kitchen.

We are done with the marinated and crispy chicken wings



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I will see you on another recipe.
David from 55000 Recipes