Crispy arepa – 55000 Recipes. Passion for food


Crispy arepa

Mario Vales, chef at Hortensio Restaurant (Madrid), offers a very tasty appetizer made from “white corn flour”


  • For the table
  • GOYA White corn flour
  • Garlic
  • Thyme
  • Sol
  • Butter
  • Milk



  1. Pour the milk with the garlic and thyme and gradually add to the corn flour.
  2. Stir until you get a firm dough.
  3. Immediately add the diced butter.
  4. Leave to stand for 5 minutes or until the dough can be processed.
  5. Knead until a homogeneous texture is obtained, adjust and add salt.
  6. Roll out the dough between the parchment paper with a rolling pin, making a very thin sheet of dough.
  7. Ultra freezing, mold, baking and cooling.


Emulsion of hot pepper and Greek yogurt, sweet corn, slices of smoked lard and coriander sprouts.


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