Creamy rice with sea fish and shrimp, easy and delicious!

Rice and cereals

Don’t miss the recipe that will make most rice cookers fall in love. Try this delicious plate of creamy rice with seafood and fish and enjoy its exquisite taste!

If you want rice recipes with seafood and fishYou will love the one we teach you about sea fish and shrimp! it is very balanced dish with a lot of taste. It is also very easy to prepare!

Pay attention and get to work, because the result is fantastic.

Ingredients (4 people):

  • 400 g SOS round rice
  • 1 medium sea fish
  • 150 g Peeled shrimp
  • 100 g of squid
  • 2 small onions
  • 2 red peppers
  • 3 cloves garlic
  • 4 tomatoes
  • 2 bay leaves
  • 1 liter of fish broth
  • 250 ml of white wine
  • olive oil
  • Sol

Ingredients Creamy rice with seafood and shrimp

Preparation of the recipe Creamy rice with seafood and shrimp:

Chop the onion and cut the red pepper into cubes. Stew onions and peppers together with minced garlic for about 5 minutes on high heat.

Grate the tomato and add it to the pan after the vegetables are spread. It is important that they are already made to prevent the tomatoes from burning.

Stir well and heat. Add the white wine and reduce. The structure will be more or less like a thick sauce.

Step 1 recipe Creamy rice with carrots and shrimp

Seal the carrots and shrimp in a pan. Keep in mind that they should not be completely fried, but only sealed so as not to lose substance.

Step 2 recipe Creamy rice with seafood and shrimp

Chop the squid and add them to the vegetables. Boil them for about 5 minutes. Also add the SOS round rice and seal for about 5 minutes to absorb the taste of the other ingredients.

Cover with fish stock very hot so as not to interrupt cooking and cook for 13-15 minutes over medium heat.

Step 3 recipe Creamy rice with seafood and shrimp

During the last 2-3 minutes of cooking, add the sea fish and shrimp on top so finish cooking.

Step 4 recipe Creamy rice with seafood and shrimp

Remove from heat and let stand 10 minutes before serving. And enjoy!

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