6 October, 2017
Creamy Potatoes with Cheese and Tomatoes
This recipe for creamy potatoes with cheese and tomatoes is adapted from 1 we observed in Sunset Journal a long time back, and is influenced by a common dish in Colombian cooking—papas chorreadas.
Potatoes are boiled in salted water, then smothered in a sauce created with contemporary tomatoes, onions, cream, and cheese. So great!