Cream of red cabbage – Recipe by Carlos Arguiñano in 55000 Recipes – 55000 Recipes

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Soups and creams

Karlos Arguiñano red cabbage cream: a rich and colorful vegan recipe

Karlos Arguiñano presents us in 55000 Recipes a delicious and nutritious recipe: Cream of red cabbage, vegan offer, full of taste and color, very easy to prepare, healthy due to its nutritional properties and extremely tasty. Ideal for cooking in the winter and a good way to include this vegetable in the diet of the little ones. Try it!

Ingredients (4-6 people):

  • 1 red cabbage (small)
  • 1 through
  • 1 apple
  • 1 spring onion
  • 2 potatoes
  • 80 g bread (from the eve)
  • extra virgin olive oil
  • Sol
  • parsley

Preparation of the recipe for red cabbage cream by Carlos Arguiñano:

Heat a trickle of oil in large casserole. Remove the bottom, top and first layer of through. Do it transection top (green) and rinse well. Cut it in a quarter moon and add it to casserole. Cut it diced onions and turn it on. Discouraged the apple, peel, chop and add. Saute everything for 6-8 minutes on low heat.

Cream of red cabbage

Peel potatoes, cutlets (breaking them) and add them. Cut it Red cabbage julienne and add it. Cover with water, season, cover the casserole and cook everything on low heat for 20 minutes. Pieces ingredients with a electric mixer to obtain a homogeneous cream.

Cream of red cabbage

Cut thinly sliced ​​bread and fry them in frying pan with butter. Remove and drain on a covered plate with absorbent kitchen paper.

Cream of red cabbage

Serves cream and water the dishes by spraying oil. Accompany her with fried breads and decorate dishes with a little parsley leaves.

Cream of red cabbage


Red cabbage is one of the star vegetables of Christmas, but its properties make it an ideal ingredient for consumption in winter.

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David from 55000 Recipes