E “Leek or Vichyssoise creamA good option is to start lunch or dinner.
In summer you can serve leek cream cold or warm and in winter … very hot that tones our body. The Vichy This is an internationally famous soup. This is a variant of a traditional recipe of French cuisine. This soup is leek cream salty, prepared with leeks, onions, potatoes, milk and cream. Serve very cold in a deep plate, bowl or bowl.
Leek or Vichyssoise cream
This “cream of leek or vichyosis” is a good option to start lunch or dinner. In summer the cream can be served cold or warm, and in winter … very hot, which tones the body.
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Time to prepare
We cut the “mustache” and the green part of the leek. Make a cross section at the top of each leek and wash under a stream of cold water.
Juliet leeks and onions and fry them in a pan with butter and a tablespoon of olive oil.
When golden, add the vegetable broth and simmer for 20 minutes.
Remove from the heat and when warm, add sliced potatoes, liquid cream and a glass of milk.
Beat well until you get a homogeneous cream.
At that time I was using Thermomix.
We fix the salt dot and if you want add a pinch of ground pepper.
When the leek cream is completely cold, we store it in the refrigerator.
Serve leek cream in bowls and garnish with a little chopped Serrano ham and olive oil. Vichyssoise is delicious, we hope you like it.
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