Cream of leek or Vichyssoise, a delicious recipe

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E “Leek or Vichyssoise creamA good option is to start lunch or dinner.

Recipe for leek or Vichyssoise cream

In summer you can serve leek cream cold or warm and in winter … very hot that tones our body.
The Vichy This is an internationally famous soup. This is a variant of a traditional recipe of French cuisine. This soup is leek cream salty, prepared with leeks, onions, potatoes, milk and cream. Serve very cold in a deep plate, bowl or bowl.

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Leek or Vichyssoise cream

This “cream of leek or vichyosis” is a good option to start lunch or dinner. In summer the cream can be served cold or warm, and in winter … very hot, which tones the body.

Leek or Vichyssoise cream

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Time to prepare 40 minutes

Instructions

  1. We cut the “mustache” and the green part of the leek. Make a cross section at the top of each leek and wash under a stream of cold water.

  2. Juliet leeks and onions and fry them in a pan with butter and a tablespoon of olive oil.

  3. When golden, add the vegetable broth and simmer for 20 minutes.

  4. Remove from the heat and when warm, add sliced ​​potatoes, liquid cream and a glass of milk.

  5. Beat well until you get a homogeneous cream.

  6. At that time I was using Thermomix.

  7. We fix the salt dot and if you want add a pinch of ground pepper.

  8. When the leek cream is completely cold, we store it in the refrigerator.

Recipe notes

Serve leek cream in bowls and garnish with a little chopped Serrano ham and olive oil. Vichyssoise is delicious, we hope you like it.



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David from 55000 Recipes