Cream of cream in Thermomix, homemade recipe


This is a recipe for cream in Thermomix, but if you don’t have it, they can be made in a saucepan over a fire without the milk reaching boiling point.

Homemade cream recipe

These Homemade cream in Thermomix They do not make sense to compare with those who sell ready-made, or those with an “envelope” that are made at home.

The main ingredients for making cream are eggs and milk, although currently vanilla, sugar, cinnamon and lemon are usually added.

Depending on the tradition of the different areas where they are cooked, they may have other additives such as fresh cheese, biscuits, caramel, chocolate or grated coconut.

For those of you who don’t have Thermomix, these homemade custards are your recipe.

See also

Nevaditos or wine ice creams

Recipe for printing

Homemade cream in Thermomix

Homemade cream in Thermomix

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Ingredients

  • 130 g White sugar
  • 3 eggs whole numbers
  • 600 g Full-fat milk
  • 1 spoon White sugar vanilla.
  • 1 lemon the skin
  • Cinnamon to dust

Ingredients

  • 130 g White sugar
  • 3 eggs whole numbers
  • 600 g Full-fat milk
  • 1 spoon White sugar vanilla.
  • 1 lemon the skin
  • Cinnamon to dust
Homemade cream in Thermomix

Votes: 0
Evaluation: 0
Your:

Rate this recipe!

Instructions

  1. Pour all the ingredients into the Thermomix cup, all (except the lemon peel), beat for 30 seconds at speed 8.

  2. Add the lemon zest to the glass and set the temperature to 90º, 10 minutes, speed 3.5.

  3. When the time has elapsed, we program another 2 minutes without temperature at the same speed.

  4. Then distribute the homemade cream in several bowls and allow it to cool to room temperature.

Recipe notes

It can be added to the recipe for cream biscuits and sprinkled with cinnamon. But this is already to the taste of the consumer, but what no one takes away from us is to make a delicious homemade cream.



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