Cream of coconut and pumpkin – 55000 Recipes. Passion for food


Coconut and pumpkin cream

Delicious coconut and pumpkin cream, an ideal appetizer to comfort us in the coldest autumn days.


  • 500 g pumpkin, peeled and cut into pieces
  • 1 onion
  • 1 jar of GOYA coconut milk
  • GOYA extra virgin olive oil
  • curry powder
  • Sol
  • chopped onion



  1. Peel an onion, chop finely and sauté in a pan with two tablespoons of oil until translucent.
  2. Add the pumpkin, stew for a few minutes and pass through a blender. Work until you get a lump-free liquid.
  3. Add the coconut milk and emulsify.
  4. Garnish with curry powder and add a pinch of salt.
  5. Garnish with chopped onions.
  6. This cream can be served hot or cold.


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