This cheese toast with olive and tomato jam is an appetizer that is as easy as it is delicious.
Now that we have more time to spend in the kitchen, we like to prepare an appetizer at home to whet your appetite. The last thing we have prepared to open our mouths before lunch is this toast with cheese with olives and tomato jam.
A refreshing and delicious appetizer that can be “shaped” for the ingredients we have in the kitchen.
Do you dare to try to develop toast with cheese?
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Toast with olive cheese and tomato jam
Toast with olive cheese and tomato jam, an appetizer that is as easy as it is delicious.
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In a bowl, mix the cream cheese with the chopped olives.
Place a piece of plastic wrap on top and spread the cream cheese on one side.
We roll it up, trying to remove all the air from the interior until we get a perfect roll.
We keep it in the freezer for an hour, with the intention that the cheese hardens.
We place the toasts on a presentation tray, on top of it a few rocket sheets. Season with a few drops of extra virgin olive oil.
Remove the cheese from the freezer, remove the plastic wrap and cut 8 slices one centimeter thick.
Add a string of tomato jam on top and finish the toast with olive cheese and tomato jam by sprinkling some sesame seeds.
Thanks for reading.
David from 55000 Recipes