Cream cheese, homemade recipe
My friend Ivan gave me a recipe for dessert, which he made us in KDD mousse, what those times were like. At that time he ran a country house in the Bierzo area and a pallá. Several friends from the network went to spend a weekend and get a few or three thousand hands of mousse.
The fact is that the way he gave it to me, I couldn’t find a way to present it to the table in the right way, that is, with a good presentation it was great, but there was no presence.
I did a lot of tests, tastes and textures changed over time, until I finally found a satisfactory solution, there is a presence, texture, tastes … All exquisite, I have the honor to present you a dessert based on an idea from a friend who is certainly her given by a very clever mother or grandmother.
Ingredients for 8 people
We start making the rest of the cream cheese by putting the cream in a bowl with the sugar and start beating, either with a mixer like mine or with a mechanical stirrer.
With the whipped cream, add the cream cheese and continue beating on low speed until it integrates perfectly. Then we have to put it in the fridge for 4 or 5 hours.
Now we proceed to the assembly of the glasses. Cut some walnuts and put a little at the bottom of each cup.
Then we put the cream cheese in a pastry bag and little by little fill the glasses to our liking. Then we put some nuts again and a nice spray of liquid caramel.
And that’s it, friends, do you see what easier thing to do with this cream cheese. You will soon see the cake I made with the cream cheese that I had left over from this recipe, which was delicious. Nothing more for today friends, tomorrow more and better. I hope you like this cream cheese very, good appetite!
Thanks for reading.
David from 55000 Recipes