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Crab recipe with rosemary, which surprises the palate and dinner.
I am one of those who do not like to make a lot of grilled seafood at home (mainly because of the smoke that is prepared), I prefer the oven for this type of food, because for me it is better and juicier.
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Crabs with rosemary


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Time to prepare | 10 minutes |
Cooking time | 10 minutes |
Instructions
Place the scampi on a baking sheet.
Sprinkle them with a good stream of virgin olive oil.
In a mortar, prepare a porridge with coarse salt, garlic and a few rosemary leaves.
Add Albariño to the mortar, mix well.
Spread the porridge on the scam.
Introduce the oven, preheated to 180º, for ten minutes in the lowest part.
Recipe notes
Accompany him with the very cool Albariño you had left, and a good loaf of bread …
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I will see you on another recipe.
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