Cold soup of cucumbers and yogurt – 55000 Recipes. Passion for food

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Cold cucumber soup and yogurt

Inspired by Greek trays, it is refreshing, nutritious and very simple. Ideally, the refrigerator should always be ready to serve.

Ingredients

  • 2 tablespoons virgin olive oil of the Arbekino variety
  • 1 branch of fresh mint
  • 1 clove garlic
  • 200-250 g of Greek yogurt
  • 2 kg of cucumbers
  • Sol

Preparation

  1. Wash the cucumbers, peel them (leaving one with the skin, if desired) and cut them. Rinse again and place in the glass of the thermomix.
  2. Add 1 clove of garlic without germ and mash at maximum power until puree.
  3. Add the yogurt and chopped mint leaves. Put a dot of salt. Emulsify for a few seconds.
  4. Add the butter while beating so that the soup rises slightly.
  5. Refrigerate until serving.
  6. Remove to the table with a little chopped fresh mint leaves, sprinkled on top.

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Now is your time.
David from 55000 Recipes