Coconut and chicken soup recipe – Guty Carvajal

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Soups and creams

Recipe for coconut and chicken soup

Recipe for coconut and chicken soup and chia seeds, a superfood made by chef Guti Carvajal.

Ingredients (2 people):

  • 800 ml. coconut milk
  • 2 chicken breasts
  • 2 onions
  • 4 linden
  • 2 tablespoons ginger
  • 2 tablespoons coconut flakes
  • 2 tablespoons chia seeds
  • 30 g of beet sprouts
  • 50 ml. aloe vera juice
  • 50 ml. Sesame oil
  • olive oil
  • Sol
  • Pepper
  • baby basil leaves

Preparation of the recipe for coconut and chicken soup

Cut the chicken breasts in sheets and sheets of tape. Stew them with a trickle of olive oil in a saucepan until color change. Add the finely chopped onion. Salt pepper. Grate ginger (about 2 tablespoons) and add it. Add coconut flakes. Squeeze lime juice and pour it out. Removes so that tastes are integrated.

When it comes to homogeneous boiling, add coconut milk, aloe vera juice and half of sesame oil. Add chia seeds. Boil the soup for 3-4 minutes.

Dress a little beet sprouts with the rest of the sesame oil. Salt pepper. Add a little basil leaves baby Stir.

Fill a deep plate with the soup. Place sprouts garnish. Garnish with baby basil. Serve.

coconut chicken soup

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