Classic hummus and beets – 55000 Recipes. Passion for food

Classic and beet hummus

Easy, tasty and fun recipe


  • 400g boiled chickpeas


  1. Cooked chickpeas, garlic, tahini and lemon juice are crushed. Gradually add a thread of extra virgin olive oil Picual Castillo de Canena Family Reserve.
  2. Add salt to taste.
  3. If the mixture is too thick to break, you can help yourself with a little milk.
  4. Finish with a few drops of the same EVOO and sesame seeds.
  5. ** If you want it to be hummus for Halloween, when you mash the ingredients, add 2 boiled beets and 2 tablespoons of cream cheese; and get rid of garlic cloves, cumin and sweet red pepper!
  6. Serve with fresh peeled carrots, nachos and vegetable chips … terrible immersion!

I will see you on another recipe.
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