Cinnamon rolls or cinnamon bread or cinnamon muffin is a sweet bread created in the 1920s in Northern Europe.
Its origin is uncertain, but many believe it comes from Sweden or Finland, where this jam is very popular to accompany coffee.
Now Cinnamon rolls are a typical confectionery specialty for the United States, where they are known as Cinnamon roll.
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Cinnamon roll or cinnamon rolls
Cinnamon rolls or cinnamon rolls are made with dough filled with cinnamon, sugar and lard or butter. It also takes other ingredients such as raisins and nuts. Once rolled out, the dough is divided into portions and baked, resulting in a jam that is eaten as is with either sugar or chocolate glaze.
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Stuffed cinnamon rolls or cinnamon rolls
To decorate cinnamon rolls or cinnamon rolls
Put the milk, butter and sugar in a saucepan. Heat over medium heat and stir with a few sticks until the butter melts.
Pour the flour, yeast and salt into a large bowl. Form a “crater” in the center and pour the previous mixture.
Add the eggs one by one, kneading well between them. This operation can be performed by hand or with a food processor.
In the end, we should get a homogeneous, shiny and somewhat “sticky” dough. When we get it, we form a ball and let it rise in a covered bowl until it doubles in volume.
When this happens, knead again in the same bowl.
Spread a little flour on the counter, place the dough and stretch with a rolling pin.
When you stretch the dough, prepare the filling by mixing all the ingredients in a bowl. We spread over the entire surface.
Roll out the dough (loosely) and mark the portions. They should be two centimeters thick. About 8 or 9 cinnamon rolls come out for a roll of dough.
Cut the cinnamon rolls and place them in a baking dish, which we will spread or place on baking paper. Try to center them in the source and with enough space between them, as they will double in size when baking.
Another option is to make individual cinnamon rolls or cinnamon rolls, so it is best to use the oven tray. The cooking will be the same.
But before you put them in the oven, you have to let them rise again. In our case, prepare the dough late in the day and leave it to rise overnight.
The next morning, turn on the oven at 190º, while reading the temperature, beat the egg with the milk and wash the rolls.
Put the rolls in the oven and bake for 20-25 minutes.
We introduce a little nutella or nutella, or the whole pot, for a few seconds in the microwave with the intention of “liquefying” the chocolate cream. Remove and with the help of a spoon or fork spread a thread of cream on the surface of the rolls or cinnamon rolls.
If you leave them to rise overnight and bake the first thing in the morning to serve them for breakfast, you will see your family make you leave.
Thanks for reading.
David from 55000 Recipes