Cinnamon rolls made of dark chocolate – Love Cooking 55000 Recipes

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Rolls with dark chocolate and cinnamon

muffins with chocolate and cinnamon

portions

12 rollers

Ingredients for rolls

  • 500 g strong bread flour (plus 3 extra tablespoons for kneading)
  • 45 g powdered sugar
  • 1 teaspoon salt
  • 10 g instant dry yeast
  • 300 ml whole milk
  • 45 g of unsalted butter
  • 1 large egg

For the filling

  • 2 Bramley apples or other apples for cooking
  • 1 tablespoon lemon juice
  • 100 g of natural brown sugar
  • 1.5 tablespoons ground cinnamon
  • ¼ a teaspoon of allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 60 g of unsalted oil at room temperature

For the chocolate coating

  • 50 g dark chocolate, cut into pieces
  • 30 g of unsalted butter
  • 115 g powdered sugar, sifted
  • 45 ml of boiling water

portions

12 rollers

Ingredients for rolls

  • 500 g strong bread flour (plus 3 extra tablespoons for kneading)
  • 45 g powdered sugar
  • 1 teaspoon salt
  • 10 g instant dry yeast
  • 300 ml whole milk
  • 45 g of unsalted butter
  • 1 large egg

For the filling

  • 2 Bramley apples or other apples for cooking
  • 1 tablespoon lemon juice
  • 100 g of natural brown sugar
  • 1.5 tablespoons ground cinnamon
  • ¼ a teaspoon of allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 60 g of unsalted oil at room temperature

For the chocolate coating

  • 50 g dark chocolate, cut into pieces
  • 30 g of unsalted butter
  • 115 g powdered sugar, sifted
  • 45 ml of boiling water

muffins with chocolate and cinnamon

Instructions

  1. We start the recipe by preparing the rolls, adding the flour and sugar to a large bowl.

  2. Then add salt on one side of the bowl and yeast on the other side and set aside.

  3. Then pour the milk into a jug and add the butter. Heat in the microwave until the butter is melted and the liquid is very hot, but not quite (about 60-90 seconds).

  4. Add the milk to the flour mixture, stir with a wooden spoon and add the egg.

  5. Then mix everything by hand and turn it over on a floured surface and knead for about 5 minutes.

  6. Even if the dough is sticky, try not to add more flour, as this will make the rolls tough.

  7. Alternatively, if you find it difficult to knead with your hands, you can use a mixer with a dough hook.

  8. Then form a ball of dough and place it in a bowl pre-greased with olive oil. Cover with cling film and let stand 10 minutes.

  9. It’s time to prepare the filling. Peel the apples and chop finely. Put them in a bowl and add lemon juice.

  10. In another bowl, mix the sugar, cinnamon, allspice, cloves and ginger.

  11. Grease a rectangular shape (35cmx23cm) with butter or oil and spread the dough on a lightly floured surface until you get a rectangle 30cmx45cm.

  12. Spread the whole dough with the butter and sprinkle with the mixture of sugar, cinnamon, black pepper, cloves and ginger.

  13. Arrange the apples in an even layer, also to the edges, and roll the dough into a roll 18 inches long.

  14. Using a cotton cord or a sharp knife, cut off the ends of the roll and then cut it into 12 even slices which we place in the source of the oven.

  15. We use bread fermentation function bake the rolls for 30 minutes. During this time, they must double.

  16. Once they are ready, take them out of the oven and use CircoTherm® function at 175ºC.

  17. When the oven is up to temperature, put the rolls back and turn on the low steam. Cook for 10 minutes, turn off the steam and reduce the temperature to 170ºC

  18. Cook for another 10-15 minutes until the rolls are golden brown. If you find that they turn brown too quickly, cover them with aluminum foil for the last 5-10 minutes.

  19. Once the rolls are cooked leave to cool for 15 minutes and we take the opportunity to prepare the chocolate coating.

  20. To do this, put the chocolate in a pan with the butter and heat it level of induction 2stirring frequently until the chocolate is melted.

  21. Then add the powdered sugar to the mixture with a hand mixer.

  22. Then add little by little the boiling water, stirring with a stirrer until you get the consistency of cream.

  23. We sprinkled the chocolate coating on the apple and cinnamon rolls and they are ready to serve.

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Now is your time.
David from 55000 Recipes