Chunks of brick pasta with chocolate, Arguiñano’s recipe!


Desserts

Carlos Arginiano offers a very easy and quick baked dessert for chocolate lovers: brick chunks filled with dark chocolate and chopped nuts. With an oven in 5 minutes they will be ready!

With brick pasta you can make appetizers and desserts with different fillings, sweet and savory. You can also shape them into sachets, rolls (like the popular spring rolls) or ice cream cones, as in this recipe suggested by Carlos Arginiano.

Ingredients (4 people):

  • 4 sheets of brick paste
  • 70g dark chocolate (chopped)
  • 25 g pistachios (peeled)
  • 3 dates (cut)
  • 12 berries
  • mint leaves

Development:

Mix in a bowl pistachios, chocolate and dates.

Bites of brick pasta filled with chocolate and nuts from karlos Arguiñano - step 2

Spread 4 sheets of brick paste on a smooth surface and cut them in half.

Bites of brick pasta filled with chocolate and nuts from karlos Arguiñano - step 1

Place on one side from each piece of brick paste part of the mixture of chocolate, pistachios and dates. Roll them up forming a cornet.

Bites of brick pasta filled with chocolate and nuts from karlos Arguiñano - step 3

Insert the filled cones on a baking sheet covered with baking paper.

Bake at 200 ° C during 5 minutes approximately.

Bites from brick pasta filled with chocolate and nuts from karlos Arguiñano - step 4

Serve on each plate 2 brick cones for paste and 3 berries. Garnish the plates with a few mint leaves.

Bites of brick pasta filled with chocolate and nuts from karlos Arguiñano - step 5

Advice:

Remember that chocolate helps release endorphins, so it can help us feel calmer, calmer and happier.

.related.rel-taboola grid-template-columns: 1fr! important; .

I will see you on another recipe.
55000 Recipes for you

Leave a Comment