Be a barista at home and impress diners not only with Christmas dishes, making good coffee is important to finish with good taste in the mouth.
- SUPRACAFÉ 100% Arabica coffee
- Condensed milk
- 2 coffees (espresso)
- Cocoa powder
- Milk cream
- Pour 40 ml of condensed milk (approximately) into a glass.
- Add two espressos.
- Then add cocoa powder on top of the espresso.
- Finally, add emulsified milk.
- The last and most important step: Enjoy your coffee!
Thanks for reading.
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